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In The Kitchen - My Take on Rustic Lasagne

I love comfort food; it makes you feel all warm inside.  Once of the meals I love to make as comfort food is hearty rustic lasagne.   Originally I learned to make this when I was around ten or eleven, I had a bit of an obsession with Italian food so I started to experiment.  Over the years I've tweaked, changed and adapted my recipe.   This version was partly inspired by the brilliant Mary Berry and uses wraps as a pasta substitute and partly by my mindset of trying to eat as many vegetables as I can.  Hopefully you'll enjoy!  Ingredients to make four servings  Mince 500g (steak mince at 5% Fat)  Olive oil (1tbsp)    Two medium Red Onions    2 Carrots    Frozen garden Peas    Mushrooms (Button or chestnut)  Broccoli    Green Beans    Tomatoes  Beef stock (1 cube)    Worcestershire Sauce (to taste)   Sugar tsp.    Tomato Passata 500g  1 cup Water    Fresh Basil  Mediterranean Wraps    Grated Cheese    Red Wine    Garlic Step 1  I st