Skip to main content

Tried and Tested Bake at Home Dog Biscuits

If you follow any of my social media accounts (thank you by the way) you will have seen an inordinate number of photos of my large, fluffy, Golden Retriever Hero.
My Boy Hero 



Now Hero is a real character, he loves playing with his toys and going on long walks.  He also loves his food but he's a little picky.

Since he was a puppy he has always had a sensitive stomach, a bit like me really.  Anyway, I always try different foods that help me with my sensitivities so why wouldn't I do the same with my dog when he means the world to me.

It took me a long time to find the right dry dog food for Hero, and sometimes he has reactions to treats.  So recently I've been looking for alternatives to shop bought biscuits and treats.

I have so far tried Dehydrated Courgette in place of a rawhide chew - he wasn't so keen.  Peanut Butter drop biscuits which he likes and today I made Cheddar Cheese and Parmesan Pillows.


Hero - his attempt at sunbathing 


Hero loves cheese so I knew I was on to a winner, and the dough I made yielded over 35 biscuits.

I read a couple of recipes and adapted slightly to my dog's taste - just like us their tastes differ and Hero loves these little treats and I have the peace of mind to know exactly what he's eating.

Recipe


  • 200g Plain Flour 
  • 200g Rolled Oat Flour 
  • 150g Apple sauce 
  • 50g Parmesan Cheese 
  • 100g Cheddar Cheese (I use mature cheddar but you could use any hard cheese)  
  • 100g Rolled Oats 



Heat your over to 180C or 160 Fan
If you need to make your oat flour take you 200g and using a blender pulse until smooth
Grate your cheese and add to the Parmesan,  stir in the flour (plain and oat) and the rolled oats
Add the apple sauce and mix
Slowly add water until you have a workable dough

Using a little plain flour to dust your work top roll our your dough to your desired thickness
Using a cookie cutter cut out your biscuits and place on a baking sheet lined with grease proof paper

Bake in the oven until golden brown - the longer you bake the dryer the biscuit will be.  Mine took around 25 mins to be light golden brown.

Allow to cool then store in an airtight container.


They should last up to two weeks if kept in a sealed tin or jar.


Remember when feeding your dog treats stay within his healthy limit or food - or reduce the amount of dry dog food accordingly.


Comments

Popular posts from this blog

Man From Uncle - Movie Review

Late 2013 I read an article on Guy Richie’s new project, taking on the 1960’s TV Series “The Man From Uncle” and I remember feeling rather excited.    Having seen other 50’s and 60’s shows reimagined and revitalized, Hawaii 5-0, Mission Impossible for contemporary audiences and having seen how Guy Ritchie adapted Sherlock Holmes for a stem-punk action generation I was intrigued to see how he would approach the world of cold war espionage and make it relevant to a modern audience. As a child growing up in the 80’s a lot of my TV habits were dictated by my parents and grandparents   and they all loved TV dramas like Chips, Dukes of Hazard, The Saint, Mission impossible and The Man From Uncle which were on re-runs throughout my childhood.   I vague memories of watching Robert Vaughn and David McCallum strut around opulent sets looking rather dapper in a similar style to how I remember my grandfather dressing.   It was in a way dated to me even then but in a ...

10 Things I Love about "It's Okay to Not be Okay"

It's Okay to not be Okay, started this past weekend on Netflix and TVN, produced by Studio Dragon, Story TV and Goldmedalist, it is a Romantic Drama a a whimsical fairy tale twist, staring Kim Soo Hyun in his first TV drama since returning from military service and Seo Ye Ji of Lawless Lawyer. This is a show I've been looking forward to since it was announced and I have to say the pre show hype did not disappoint. So two episodes in, here are the ten things I love about this show so far; 1.  Burton esq Whimsey The show begins with a Tim Burton esq animation, reminiscent of the Corpse Bride and Nightmare before Christmas, with a twisted tale to match.  The dark fairy tale and graphic characters of the animation are carried through in to the illustrations of Ko Moon-young's (Seo Ye Ji) children's books I love how the animation isn't dark which makes some of its darker themes all the more impactful. It also sets up Ko Moon-young as a character bea...

It's "Almost" The Most Wonderful Time of The Year

It's the season to be jolly, there's just something about the Christmas season which fills your heart with hope, joy and make just maybe the odd Christmas Miracle.   I'm a Christmas person, I love the season, and yes to me it is a season, which kind of starts just after my Birthday in September.  That's when I start my planning; mind you I usually start my Christmas Shopping in January in order to spread the cost!   Right now, I'm planning my Christmas decorations and starting to work on some which are more craft based.  I'm a bit of a traditionalist, my tree tends to be red and gold, and although my tree is artificial as I have a rather excitable golden retriever who would probably chew or try to drag a real one in to the garden, it's green, I'm not a black or multi-colour tree type person.   Over the next couple of weeks I'll be working on a few craft projects, which I'll share here and hopefully it'll help get you in the Chris...