I love comfort food, there are certain meals that are just so homely and warming that they just make you feel at home. Carbonara is one of my go to comfort foods, I love the richness of the cream sauce and the saltiness of the ham. I also love to add vegetables to my dishes in any way I can. Usually in carbonara I add mushrooms, garden pea, seasonal veg such as asparagus and so on. So the other week I was watching Jamie and Jimmy's Friday Night with top chef Jamie Oliver. One of his recipes was taking traditional carbonara and turning it in to a cake. once cooked it looked delicious and I remember seeing something similar before done with spaghetti Bolognese. I had some time this week so I thought I'd give this recipe a shot, Jamies Recipe can be found on his website here: www.jamieoliver.com I adapted it slightly to suit my taste - you will need a loose bottom cake tin and set your oven to 180c (fan) Ingredients olive oil to line the tin 90g of mixed cheese
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